Radio Kitchen
It's no secret that our Maryland farmers are cranking out the year's best produce right now. Every time Al visits the market and sees table after table of gorgeous fresh vegetables, he starts ransacking his brain for ideas on how to cook and serve it. Chef Jerry Pellegrino has said that one place to look for inspiration is the Mediterranean, where fresh vegetables are the cornerstone of cooking.
Radio Kitchen
Ratatouille And Hummus
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