Radio Kitchen
We often talk about the wisdom of playing to our strengths, and in Maryland that means eating pork chops. Although poultry and beef are our leading proteins, pork comes in at an important third place. And with the rediscovery of heritage breeds, we are living high on the hog. Chef Jerry Pellegrino is very well informed on this subject and knows there is some delicious pork out there.
Radio Kitchen
Pork Chops Redux
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