Radio Kitchen
Somebody once said that paprika was the most mediocre of all spices. What??!! Well Al supposes that if paprika to you is nothing more than the red stuff on a deviled egg, well then fine. But Chef Jerry Pellegrino, warms us not sell this fabulous spice short!Paprika is nothing more than ground up red peppers, reduced to a powder. This started in the ancient Americas, was brought back to Spain in the 1500's and then eventually spread throughout the world. Hungary, India and China all have paprika in their cuisines.
Radio Kitchen
Paprika in the Pot
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