Radio Kitchen
It is now officially spring, even if the earth hasn't entirely shaken off winter. Be that as it may, Al thinks this is a very optimistic time of the year, especially for lovers of locally grown food. One of the first things we'll be able to do is rustle up a bunch of greens and make some salads. Which is why Al and Chef Jerry Pellegrino invited their great friend Liz Nuttle to join us today.
Radio Kitchen
Liz Nuttle and Spring Greens
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