Radio Kitchen
At any given time I can dig no fewer than five different mustards out of my refrigerator. A hot dog is not a hot dog unless it has classic Yellow Mustard on it, but all those others have so many uses. Chef Jerry Pellegrino and I asked our friend Liz Nuttle to come on and give us her take on this extraordinarily useful condiment.
Radio Kitchen
Liz Nuttle and Mustards
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