Radio Kitchen
Last week Al started talking about his excellent Italian adventure in Piedmont, in the foothills of the Alps. One of the most exciting parts of his trip was a visit to the Il Melograno Cooking School in Turin where Chef Giadda Bosco presides. He had a lesson in making fresh pasta from scratch, and he found it a humbling experience.
Radio Kitchen
Italy II: Garganelli, Pesto Rosso
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