Radio Kitchen
Every week when I go shopping at the farmers market I pass by the fruit stands and start wondering how I can use all those beautiful peaches, pears and plums. Not only will I be eating them out of hand, but I will be doing a little baking that will put them to use. Chef Jerry Pellegrino has three ideas for baking a little fruit into our desserts: cobblers, shortcakes and tartlets.
Radio Kitchen
Cobblers, Shortcakes And Tartlets
0:00 0:00/ 0:00
0:00/ 0:00