Radio Kitchen
Tonight's the big night and there's still time to go out and do something crazy to help ring in the new year. For that portion of the population with refined and cultivated taste, nothing quite beats caviar for putting a big exclamation point on evening's festivities. Chef Jerry Pellegrino believes, it pays to know what you're talking about when it comes to caviar.
Radio Kitchen
Caviar Rundown
0:00 0:00/ 0:00
0:00/ 0:00