Radio Kitchen
The simple words ----corn on the cob---- are enough to get nearly anybody lickin' their chops. Toss in references to butter and salt and you'll hear people's tummies rumbling from down the street. Here in Maryland we cherish our corn, but since a lot of folks still call it Silver Queen, perhaps a little Corn 101 is in order. Chef Jerry Pellegrino is the go-to guy for this information.
Radio Kitchen
All About Corn
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