On The Record
Yeast and baking powder are flying off shelves, as many Americans try their hand at baking bread. Kneading dough can be a stress reliever... and the smell of fresh loaves, a comfort. Maya Muñoz and Russell Trimmer of Motzi Bread in Baltimore offer their view. Check out interviews with local farmers and food producers on their Instagram page.
On The Record
The Comfort Of Bread
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