On The Record
Fat-free, fair-trade, or fast food--our feelings about food are complicated and highly influenced by the media’s messages about health and weight. Journalist Virginia Sole-Smith’s book, “The Eating Instinct: Food Culture, Body Image, and Guilt in America”, explores the forces that have eroded our relationship with food. She says we’re bombarded from infancy with negative judgments about what we eat.
On The Record
Reconnecting with Our ----Eating Instinct----
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