On The Record
Produce bins at the grocery stores are filled with fruits and vegetables from around the world. What about the bounty grown close to home? Renee Brooks Catacalos has written “The Chesapeake Table: Your Guide to Eating Local”. She says beyond boosting Maryland’s economy by choosing locally grown and produced foods - foods that spend less time in transit just taste better.
On The Record
Enjoying Maryland's Delicious Bounty
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