Chef David Thomas of Ida B’s Table and John Shields of Gertrude’s Chesapeake Kitchen at the BMA are in the house for our annual pre-Thanksgiving edition of What Ya Got Cooking. Plus, Tom's mother, Rosemary Hall, brings her motherly and authoritative musings on all things Thanksgiving to the show!
What Ya Got Cookin' This Thanksgiving? We've Got Two Chefs & Tom's Mom!
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