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Foreman and Wolf on Food and Wine on WYPR
As the temperature drops, our thoughts turn to a list warm cozy foods. First thought on the list? Braised dishes. Tony and Chef Cindy go over some braising basics and take your calls and emails on how to braise better. Then we get a vineyard update from Sean Castorani of Model Farm Wines in the Petaluma Gap in Sonoma County, CA.
Foreman and Wolf on Food and Wine on WYPR
Braising Basics and Wine Update Live 2020-11-01
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